New Mexican-Style Sopapillas with Honey. Last week I spent a few days in New Mexico. Whole re-cap coming soon! And one of the best things I ate during my trip were sopapillas. Have you had a sopapilla before? There are different iterations; before last week, the only version I have had were South American and Tex-Mex versions, but the puffy ones you see pictured are vastly different. Carrot-y Carrot Soup with Furikake. How is it Monday? A few days ago .

To share some progress on our living space! As I think I mentioned earlier, when we sold the Palm Springs house. The buyers purchased some of the furniture from us.

Wednesday, January 21, 2015. 52 weeks of making - week three - granny square blanket.

Sunday, April 23, 2017. Shakshuka is one of our favorite indulgences and we enjoy it at any meal. On a cool crisp morning camping in our Airstream, or for a light dinner paired with Naan and a good beer. And if you want some fun conversation to accompany your meal, look up the origins. At least five countries claim the dish - once you try it you will know why. This is our favorite version, straight from the NY Times. Cheers! 3 tablespoons extra-virgin olive oil. 1 large onion, halved and thinly sliced.

Welcome to February, friends! Is January always 99 percent busier than you expect it to be? It is for our family.

Follow me on social media! Subscribe in a reader. Have you seen these yet? Pizza monkey bread muffins. Focaccia with red onion, sundried tomatoes, kalamata olives and Italian herbs. Chili, garlic and sundried tomato grissinis.

Sunday, June 23, 2013. Days 2 and 3 - Musings from 35,000 ft. Written onboard a flight LHR-JNB with the sun rising over the African savannah. I think I can nearly hear the lions roaring 35K feet below.

Herbed Tomato Soup with Cornbread Croutons.